In the heart of Jaipur, a culinary revival is taking place. Balwan and Vardan Laddu, ancient Ayurvedic sweets with roots dating back to the 4th century, are making a comeback. These unique laddus, originally created by the renowned physician Sushruta, offer more than just a sweet treat – they’re a testament to the power of traditional Indian remedies.
Did you know that the ‘laddu’ wasn’t invented by a confectioner, but by Sushruta, a great Indian physician? This 4th-century medical pioneer used laddus as a means to treat patients, blending medicinal herbs with sweet ingredients to create palatable remedies.
Fast forward to today, and these beneficial laddus are being prepared in Jaipur with the same care and attention to detail as their ancient counterparts. Balwan and Vardan Laddu, made using centuries-old recipes and rare herbs, some imported from as far as Iran, are bringing the wisdom of Ayurveda to modern palates.
Govindam Sweets : The Home of Balwan and Vardan Laddu
Near the Aradhya Govind Dev Ji temple in Jaipur, you’ll find Govindam, a sweet shop that’s become synonymous with these ancient treats. Owner Rajendra Singh Tanwar claims that Balwan and Vardan Laddu are his patented creations, reviving a lost art of Ayurvedic confectionery.
Tanwar’s path to becoming a laddu innovator is as unique as the sweets he creates. After 17 years in the pizza industry, he left his managerial position to start Govindam in 2020, right in the midst of the COVID-19 pandemic.
At the heart of Tanwar’s success lies a family legacy. His grandmother, Ugam Kanwar, was renowned for her healthy laddus, which she made for children and pregnant women in the family. These laddus, which she called Balwan and Vardan, formed the basis for Tanwar’s modern creations.
Both Balwan and Vardan laddus share a base of coarsely ground organic flour and are prepared in desi ghee (clarified butter). However, what sets them apart are the unique spice mixes Tanwar has created for each type: Balwan masala and Vardan masala.
Balwan Laddu: Boosting Immunity
Balwan laddu is a powerhouse of immunity-boosting ingredients. Made with equal parts flour and ghee, it includes roasted dry fruits and black gum from the babool tree. The addition of 250 grams of Balwan masala not only enhances immunity but also helps in reducing cholesterol levels.
Vardan Laddu: Supporting Pregnancy and Fertility
Vardan laddu is specially crafted for pregnant women and those looking to enhance fertility. It contains a blend of Ayurvedic herbs known for their beneficial properties during pregnancy and for reproductive health.
In keeping with traditional Ayurvedic principles, these laddus use jaggery instead of refined sugar for sweetness, making them a healthier alternative to modern sweets.
· Balwan Laddu
· Vardan Laddu
The COVID-19 pandemic served as a catalyst for Tanwar’s business idea. Remembering the health benefits of his grandmother’s laddus, he saw an opportunity to bring these ancient remedies to a modern market struggling with weakened immunity.
Perfecting the Recipe
Recreating his grandmother’s recipe wasn’t an easy task. It took Tanwar several attempts and plenty of feedback from family and friends before he successfully captured the authentic taste and health benefits of the original laddus.
Tanwar’s patented varieties of laddus are carefully crafted to maximize the benefits of different herbs:
In conclusion, Balwan and Vardan Laddu represent more than just a sweet treat – they’re a bridge between ancient wisdom and modern wellness. By reviving these Ayurvedic sweets, Govindam Sweets is not only preserving a piece of India’s culinary heritage but also offering a natural, delicious way to support health and well-being.
Experience the taste of history and wellness by ordering Balwan and Vardan Laddu from Govindam Sweets. Visit our website or call us at 91-7976304072 to place your order and embark on a journey of flavor and health rooted in ancient Ayurvedic traditions.
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